REAL-TIME MONITORING SOLUTIONS FOR THE GLOBAL FOOD INDUSTRY
We supply affordable technology that can remotely monitor any type of equipment in real time. This includes the temperature & power usage of fridges, freezers, vendors, chillers, as well as mains water flow & pressures, water filter performance, compressor run times & all parts of high volume drinks dispensing systems. Our sensors then send and store data in The Cloud so that you can view it in one place, in real time.
We're small & flexible, so if the Covid-19 crisis has thrown up a problem that you need help with, we’re very happy to create a solution for whatever you need.
Why do you need us?
During the Covid-19 crisis, all of our customers have all been able to keep a close eye on the performance of their key equipment without having to make unnecessary visits to their sites. When things return to normal, if you’d like to discuss a new contingency plan that also allows you to do this, then please give us a call.
Our systems can also help relieve some of your overhead costs by helping automate a large part of your HACCP process, showing proactive compliance, and by using the data to help introduce a predictive servicing regime.
One system, many benefits
Save time on the critical but time-consuming HACCP temperature or equipment maintenance checks
Total peace of mind via real-time alerts when something’s not right
A single system for all your telemetry - whatever the manufacturer - with equipment MOT and diagnosis
Log in and check your data reports in one place - with downloadable reports and long-term record storage
Sensors that can monitor and track almost anything and be retro-fitted wirelessly to any system, with a battery life measured in years
Low upfront costs for your business - based on our rental model
A step towards Earned Recognition
Our FSA study shows that adopting technology like ours can make a difference to how an EHO views your business. Their introduction of Earned Recognition aims to reduce the burden for compliant businesses. Once achieved, ER status should reduce the amount of EHO visits & checks you’ll need. We’ve taken a huge step in showing that the ability to capture & store important HACCP data digitally, & allowing the relevant authority to check that data in a user-friendly manner, can be an important step towards ER status.
Let us show you how automating your regular manual checks can save you a significant amount of time , money & regulatory hassle.
There are a number of sensors on the market, but only ours have been through the rigour of a Food Standards Agency Feasibility Study. Earlier this year, we tested our sensors in various restaurant & Street Food locations across 3 different Local Authorities and gave the FSA and the local Food Safety Officers access to all of the data. You can read the full study here but the FSA are happy that we have..
"..demonstrated the value of using a digital system as an alternative to paper based systems, for the purposes of regulated assurance of food safety."
Can your sensor supplier say that?
Partners & case studies
To view our case studies simply click the logo.
How does it work?
You brief us on items to be monitored, the performance parameters and how often the data is required.
The sensors monitor every few seconds and transmit data at your chosen intervals via the base station. No host WiFi is needed.
The data is sent via a secure cloud server to a central server to which only you have access.
The data is displayed via a simple custom dashboard - or sent directly just to your data management system. Specific reports and alerts can be created for different business functions.
Our sensors & portal
Our battery-powered sensors simply drop into your fridges or freezers and transmit using a low-powered radio signal. Data is sent securely to a SIM-based gateway that simply plugs into mains power. The sensors can be programmed to transmit temperature data as often as you need, as often as once a minute. No wiring, no manual downloads, no linking into your WiFi – just instant data & alerts from sensors with a battery life of 5yrs+
However, some data collection – flow through a water filter for instance – requires a bit more installation. Luckily we have years of expertise in this area. The transmission technology & sensors are exactly the same though.
Our Cloud-based portal is also very simple. Your data is available in graph format or you can download it in raw format. Your estate can be seen on a site by site basis, or collectively.
Still have questions?
We're always happy to chat .
Telemetry is run by people who believe that truly affordable real time monitoring & tracking of key equipment can save businesses precious time & substantially reduce costs.
We’ve yet to meet anyone who didn’t need more time, and wasn’t interested in reducing costs...
Piers was the Customer Director for a rather large soft drink company for a decade during which, among other things, he was primarily responsible for strategic customer alliances across Leisure, Entertainment & Foodservice.
Married with 2 sons, he’s a Bath Rugby fan and is thus used to perennial disappointment. He’s also a qualified Rugby referee & keen motorcyclist.
Tel: +44 7973 383 705
Having run field engineering for Coca-Cola/Schweppes , Steve set up his own business in 1992 and has looked after the installation, servicing, maintenance & quality of Coca-Cola equipment in foodservice for over 25yrs.
Married with 2 daughters & 4 grandchildren, Steve lists his pastimes as Family & Football, although whether supporting Millwall counts as a pastime or an affliction is debatable.
Tel: +44 7979 857 992
Martin is a 27 year FMCG veteran having held a number of senior technical operations roles across the Middle East & Europe, most recently running all EMEA operations for a well known foodservice business.
Because the weather in Surrey isn’t what he was used to in Bahrain, Martin enjoys travelling between his appearances on the tennis court and golf links.
Tel: +44 7902 582 315